Crepe Town

Kiko R 5 months ago

Crepe Town was such a great experience. The food was absolutely delicious, and the whole atmosphere had a really nice ambiance. Everything felt welcoming, relaxing, and enjoyable. It’s the kind of place where you can truly enjoy both the meal and the environment. Definitely a spot worth visiting, and I look forward to coming back.

Ste Edited 8 months ago

Update 12/26/25: I recently tried the poblano crepe using wheat flour. It is now my favorite. I highly recommend it. Next time I shall try spinach flour option. I do not have photos because I enjoyed it that much. ☺️ One of the must see places to eat at in Brownsville. I loved the instrumental music playing and the idea of being able to see some beautiful art if I wanted to. We will tell our loved ones about it and return. I left in awe after my meal. ✨🦋 Such a pleasant experience. The bill matches value provided, which is rare with restaurants now adays. The meal was delicious and I also felt good about my choice. I loved how adaptive the menu was to different dietary preferences. More restaurants should be this way! Perhaps I missed this on the menu but it would be an added plus to be able to get the approximate macros for the base menu items and options. 🙂‍↕️

Pearl Garcia 2 years ago

In a city where tacos and fajitas are king I am always on the look out for food in town that isn't the norm. Situated in the Museum of Fine Arts you'll find a treasure trove of delicious foods. From the moment I walked in, I had a good hunch about the place. Restaurant has plenty of natural light coming in and you're surrounded by the works of local artists. Hands down they are serving the best cafe de olla in south Texas. The smell alone is intoxicating & beckons you to have another sip. Do yourself a favor and order the poblano chicken crepe, it's exquisite in flavor and will not disappoint. The food here is made with great love and care, it had the ability to transport me to my tia's kitchen back in San Luis Potosí with every bite of lentil soup that I was savoring. May this restaurant flourish and thrive!

Janie Guetzow Edited a year ago

UPDATE: 7/12/25 Sad to update that we walked out of Crepe Town today after a disappointing attempt at pancakes for breakfast! This review is to give feedback with regards to the situation that occurred today. My sister and I arrived at opening behind two small groups of diners. Upon sitting at our table, I noticed food crumbs on the table top and assumed they must have been in a rush at closing yesterday-no big deal. Despite how busy they were right at the start, we were asked for our drink order. I did tell my sister that I was surprised we got in before 9am because it felt like they hadn't even turned the stove on yet! Lol! 15 mns later we reminded our server that we had yet to receive our drinks. We were given the wrong coffee - no problem. Sadly, because the servers seemed rushed and hurried and not prepared for a busy opening, a cup of coffee spilled and splashed our purses. Not a big deal for me but it was for my sister who's very expensive white leather purse was stained. A total accident and she was very gracious about it even though it looked like she wanted to cry! A new cup was brought out to her. No creamer or sugar was provided- no big deal! I got up to get it myself.

juan murillo 3 years ago

Food was great very delicious and something new. I ordered the chilaquiles and was very surprised by the flavor. The sauce they use is avocado based very creamy not to thic. The chicken was delicious and tortilla chips were full of flavor. I highly recommend trying this place you won’t be disappointed. The restaurant is located inside the museum.